China’s Most Famous Green Tea: The Story of Dragon Well Tea
When people talk about Chinese tea, one name always stands out—Longjing (Dragon Well Tea). Known as China’s most famous green tea, Longjing has been celebrated for centuries for its refreshing flavor, smooth aroma, and cultural prestige. From the misty hills of Hangzhou to tea houses in London and New York, Dragon Well Tea has become a symbol of elegance and wellness.
What Is Longjing Tea?
Longjing (龙井), literally translated as “Dragon Well,” is a premium green tea grown mainly in Hangzhou, Zhejiang Province. It is famous for its flat, jade-green leaves, fragrant aroma, and sweet, mellow taste. Unlike other teas, Longjing is pan-fired by hand, giving it a signature chestnut-like flavor and keeping its fresh green color intact.
A Brief History of Longjing
- Tang Dynasty (618–907): Green tea culture flourished in China.
- Song Dynasty (960–1279): Longjing began to gain recognition as a tribute tea.
- Qing Dynasty (1711–1799): Emperor Qianlong personally praised Longjing and elevated it to Imperial Tea status.
- Modern Day: Longjing is protected as a Geographical Indication Product of China, ensuring authenticity.
Longjing the Most Famous Green Tea in China
- Unique Flavor – Light, sweet, and nutty with a lasting aftertaste.
- High Cultural Status – Favored by emperors, scholars, and poets.
- Handcrafted Tradition – Each leaf is carefully roasted by skilled artisans.
- Global Recognition – Featured in international tea competitions and premium tea shops worldwide.
Health Benefits of Longjing Tea
Scientific research shows Longjing contains a wealth of antioxidants and nutrients:
- Rich in catechins & EGCG → Helps boost metabolism and support weight management.
- High in Vitamin C & amino acids → Strengthens immunity.
- Natural L-theanine → Promotes relaxation without drowsiness.
- Improves heart health → May lower cholesterol and support circulation.
- Supports digestion → A light drink that soothes the stomach.
How to Brew Longjing Tea
To bring out the best flavor of Dragon Well Tea, follow these steps:
- Water Temperature: 75–80°C (167–176°F) – not boiling.
- Tea-to-Water Ratio: 3g of tea leaves per 150ml of water.
- Brewing Vessel: Use a glass cup or gaiwan to admire the dancing leaves.
- Steeping Time: 2–3 minutes for the first brew, shorter for later infusions.
- Multiple Infusions: Good-quality Longjing can be brewed 3–4 times.
Where to Buy Authentic Longjing
Because Dragon Well is so famous, imitations are common. To ensure authenticity:
- Buy from trusted specialty tea shops.
- Look for origin certification (Hangzhou/West Lake region).
- Check for fresh harvest dates (spring teas are best).
Longjing, or Dragon Well Tea, is more than just a beverage—it is a cultural treasure and a symbol of Chinese tea artistry. With its delicate flavor, centuries-old heritage, and numerous health benefits, it’s no wonder Longjing has earned the title of China’s most famous green tea. Whether you’re a seasoned tea enthusiast or just starting your tea journey, Dragon Well Tea is a must-try.
FAQ
1. Why is Longjing called Dragon Well Tea?
The name comes from a well in Hangzhou where locals believed a dragon lived, symbolizing good fortune.
2. Is Longjing tea expensive?
Yes, authentic West Lake Longjing can be pricey due to limited production and high demand.
3. Does Longjing have caffeine?
Yes, but less than coffee. It provides a gentle energy boost without jitters.
4. What makes Longjing different from other green teas?
Its hand-roasted flat leaves and nutty chestnut aroma set it apart from other green teas.
5. Can I drink Longjing every day?
Yes, in moderation (2–3 cups daily), it’s safe and offers many health benefits.