Biluochun Tea Guide: Flavor, Benefits, and Brewing Tips
Among the treasures of Chinese green tea, Biluochun (碧螺春, Green Snail Spring) stands out as a fragrant and elegant classic. With its tightly rolled leaves, delicate floral aroma, and refreshing taste, Biluochun has been a favorite for centuries. Harvested in early spring and originating from Dongting Mountain, Suzhou, this tea has a poetic reputation and is cherished by tea lovers worldwide.
Origins & History
- Name meaning: “Bi” (green), “Luo” (snail), “Chun” (spring) → describes its spiral leaf shape and spring harvest.
- Region: Originally from Dongting Mountain, Jiangsu Province; also produced in Zhejiang and Sichuan today.
- Legend: According to folklore, Emperor Kangxi of the Qing Dynasty named it “Biluochun” after tasting its unique flavor.
- Reputation: Listed among China’s Top 10 Famous Teas.
Appearance & Flavor Profile
Appearance: Slender, curly leaves resembling snail shells, covered with fine white fuzz.
Flavor profile:
- Aroma: Floral, fruity, and fresh — often compared to orchards in spring bloom.
- Taste: Sweet, mellow, and slightly nutty with a lingering aftertaste.
- Liquor: Clear jade-green with a bright, smooth mouthfeel.
Its unique “fruit-and-flower fragrance” comes from tea trees growing alongside peach, apricot, and plum blossoms.
Health Benefits of Biluochun
Like other high-quality Chinese green teas, Biluochun offers numerous health benefits:
- Rich in antioxidants → fights free radicals and supports anti-aging
- Boosts metabolism → helps with weight management
- Improves focus → contains moderate caffeine for gentle alertness
- Supports heart health → lowers cholesterol and improves circulation
- Detoxifying & cooling → ideal for balancing body heat in spring and summer
How to Brew Biluochun Tea
Western Style Brewing
- Tea-to-water: 3g (1 tsp) per 250ml
- Water temperature: 75–80°C (167–176°F)
- Steeping time: 2–3 minutes
Gongfu Style Brewing
- Tea-to-water: 5g per 100ml
- Water temperature: 75–80°C (167–176°F)
- Steeping time: 20–30 seconds, increase gradually
- Can be infused 6–8 times
Pro Tip: Always use glass or porcelain teaware to enjoy its beautiful leaf unfurling and delicate aroma.
Biluochun vs Longjing (Dragon Well)
Both are famous Chinese green teas, but their characters differ:
- Biluochun → Curly snail-shaped leaves, floral-fruity aroma, lighter taste
- Longjing (Dragon Well) → Flat leaves, chestnut aroma, nutty and smooth flavor
- Price & rarity → Authentic Dongting Biluochun can be as expensive as premium Longjing
If you love fragrant and elegant teas, choose Biluochun. If you prefer nutty and mellow teas, choose Longjing.
Price & Buying Tips
- Authentic Dongting Biluochun is rare and highly prized.
- Premium spring harvests can cost $50–150 per 50g.
- Affordable versions from Zhejiang or Sichuan are available but may taste stronger and less delicate.
- Always look for tightly curled buds with fine white fuzz and a fragrant aroma.
Biluochun (Green Snail Spring) is a true jewel of Chinese green tea — floral, fresh, and deeply refreshing. With its centuries-old history, elegant taste, and health benefits, it’s a must-try for anyone exploring the world of fine teas.
FAQ
1. What does Biluochun mean?
It means “Green Snail Spring,” named after its spiral shape and spring harvest.
2. Does Biluochun have caffeine?
Yes, but in moderate amounts. It provides gentle energy without jitters.
3. Can I re-steep Biluochun?
Yes. High-quality Biluochun can be steeped 6–8 times, each revealing new flavors.
4. How do I store Biluochun tea?
Keep in an airtight container, away from light, heat, and strong odors. Store in a cool, dry place.